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1.
Fundamentals of hotel management and catering by
Publication details: New Delhi ; Anmol Publishing ; 2014
Availability: Items available for loan: College Library (1)Call number: C TX 921 S617 2014.

2.
Handbook of tourist behavior by
Publication details: New Delhi ; Anmol Publications ; 2014
Availability: Items available for loan: College Library (1)Call number: C G 155.A1 S616 20142373.

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