Fundamentals of hotel management and catering
Publication details: New Delhi; Anmol Publishing; 2014Description: 312ISBN:- 81-261-6034-1
- C TX 921 S617 2014
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C TX 921 S617 2014 (Browse shelf(Opens below)) | Available | c008786 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.