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1.
Bread and pastry production by
Publication details: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015
Availability: Items available for loan: College Library (1)Call number: C Fil TX 943 P969 2015370.

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2.
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Food and beverage service management by
Publication details: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015
Availability: Items available for loan: College Library (1)Call number: C Fil TX 943 P969 2015335.

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3.
Food service management for senior high by
Publication details: Mandaluyong City : Anvil Publishing, c2016
Availability: Items available for loan: High School English (1)Call number: Fil 647.95068 T153f 2016.

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4.
Fundamentals of food and beverage : service operation by
Publication details: Mandaluyong City ; National Book Store ; 2007
Availability: Items available for loan: High School English (1)Call number: Fil 647.95 D634f.

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5.
Fundamentals of food and beverage service operations by
Publication details: Mandaluyong City ; National Book Store ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 D634 2007498.

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6.
Principles of bar service operations by
Publication details: Mandaluyong City ; National Book Store ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 D634 2007398.

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7.
Principles of bar service operations by
Publication details: Mandaluyong City ; National Book Store ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 943 D634 2007398.

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