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2.
500 main courses : best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs by
Publication details: London : Southwater, c2014
Availability: Items available for loan: High School English (1)Call number: GC 641.82 F586 2014.

3.
"Best-ever cooks collection, vegetarian the definitive cooks collection : over 200 step-by step vegetarian recipes" by
Publication details: London ; Annes Publishing ; 1994
Availability: Items available for loan: High School English (1)Call number: 641.6 D428b.

4.
Bill's everyday Asian Bill Granger ; photography by Mikkel Vang by
Publication details: London Quadrille 2017
Availability: Items available for loan: MYP English (1)Call number: 641.595 G758b 2017.

5.
Chocolate cooking
Publication details: London ; Octopus Books ; 1981
Availability: Items available for loan: High School English (1)Call number: 641.5 Ch452.

6.
The classic 1000 quick and easy by
Publication details: London ; Foulshan ; 1667
Availability: Items available for loan: High School English (1)Call number: 641.5 H884c.

7.
A cook's tour by
Publication details: London ; Andre Duitsch ; 1965
Availability: Not available: High School English: Damaged (1).

8.
Cooking with chicken by
Publication details: London ; Dorling Kindersley ; 1996
Availability: Items available for loan: Elementary English (1)Call number: 641.5 W661c.

9.
Foundation practical cookery by
Publication details: London ; Hodder Education ; 2009
Availability: Items available for loan: College Library (1)Call number: C TX 920 F749 2009.

10.
"Japanese cooking for two : Simple to make, authentic Japanese dishes" by
Publication details: London ; Apple Press ; 1996
Availability: Items available for loan: Elementary English (1)Call number: 641.5 H335j.

11.
Low fat cooking
Publication details: London : Hermes House, c2004
Availability: Items available for loan: High School English (1)Call number: GC 641.5638 L95 2004.

12.
Party food for kids
Publication details: London : Hermes House, c2004
Availability: Items available for loan: High School English (1)Call number: GC 641.5123 P259 2004.

13.
Practical cookery level 2 : diploma in professional cookery by
Publication details: London ; Dynamic Learning ; 2010
Availability: Items available for loan: College Library (1)Call number: C TX 714 P895 2010.

14.
Reader's digest guide to creative cooking entertaining
Publication details: London ; Reader's Digest Association ; 1986
Availability: Items available for loan: High School English (1)Call number: 641.5 R221.

15.
Step-by-step Chinese and wok cooking by
Publication details: London ; Lorens Books ; 1996
Availability: Items available for loan: Elementary English (1)Call number: 641.5 G41s.

16.
Step by step cookbook by
Publication details: London ; New Holland ; 1995
Availability: Items available for loan: Elementary English (1)Call number: 641.5 B494s.

17.
Vegetarian recipes by
Publication details: London ; Grange Books ; 1993
Availability: Items available for loan: Elementary English (1)Call number: 641.5 C789v.

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