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Low fat cooking

Publisher: London : Hermes House, c2004Description: 64 p. : ill. ; col. ; 19.9 cm.ISBN: 1844771261.Subject(s): 1. Nutrition | 2. Cooking technique | 3. DietDDC classification: GC 641.5638 L95 2004

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Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	High School English	General Circulation	GC 641.5638 L95 2004 (Browse shelf)	Available		HE07966

Total holds: 0

Includes index

Dietetics, nutrition

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