Understanding food: principles and preparation

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Publication details: Singapore Cengage c2019Edition: 6thDescription: xxvii, 585 pISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	College Library	General Circulation	General Circulation Section	TX 354 B812 2019 (Browse shelf(Opens below))	Available		c009736

Total holds: 0

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