Understanding food: principles and preparation (Record no. 70372)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00376nam a2200145 4500 |
| 020 ## - | |
| ISBN | 978-981-48-7581-3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 354 B812 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brown, Amy Christine |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food: principles and preparation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Singapore |
| Name of publisher, distributor, etc. | Cengage |
| Date of publication, distribution, etc. | c2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | xxvii, 585 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | 1. FOOD 2. NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Classification | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Circulation | College Library | College Library | General Circulation Section | 12/04/2019 | TX 354 B812 2019 | c009736 | 12/04/2019 | 12/04/2019 | Books |