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1.
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Food and beverage service and operations by
Publication details: New Delhi ; Anmol Publication Pvt. Ltd ; 2014
Availability: Items available for loan: College Library (1)Call number: C TX 943 K96 2014982.

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2.
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Food microbiology and food safety by
Publication details: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2014
Availability: Items available for loan: College Library (1)Call number: C Fil TX 531 B862 2014370.

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3.
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Fundamentals of food, catering and beverage management by
Publication details: New Delhi ; Anmol Publishing ; 2014
Availability: Items available for loan: College Library (1)Call number: C TX 943 Sh86 2014.

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4.
Fundamentals of food service management by
Edition: rev. ed.
Publication details: Manila ; Mindshapers Co., Inc. ; 2014
Availability: Items available for loan: College Library (1)Call number: C Fil TX 943 C191 2014435.

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5.
Fundamentals of food service management by
Edition: rev. ed.
Publication details: Manila ; Mindshapers Co. ; 2014
Availability: Items available for loan: College Library (1)Call number: C Fil TX 943 C191 2014325.

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6.
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Principles of food, beverage, and labor cost control by
Publication details: UAE ; 3G Elearning FZ LLC ; 2014
Availability: Items available for loan: College Library (1)Call number: C TX 911.3.C65 P957 20141790.

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