Fundamentals of meal management
Publication details: New Jersey; Prentice Hall; 2009Edition: 5thDescription: 326ISBN:- 981-06-9887-9
- C TX 354 M177 2009
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C TX 354 M177 2009 (Browse shelf(Opens below)) | Available | c008073 |
Total holds: 0
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