Concepts of foodservice operations and management
Publication details: New York; Van Nostrand Reinhold; 1991Edition: 2ndDescription: 370ISBN:- 0-442-00380-3
- C 647.95068 K527c 1991
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C 647.95068 K527c 1991 (Browse shelf(Opens below)) | Available | c001542 |
Total holds: 0
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