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	1.	Advertising principles and practice by Wells, William Edition: 7th Publication details: New Jersey ; Pearson/Prentice Hall ; 2006 Availability: Items available for loan: College Library (1)Call number: C HF 5823 W462 2006. Place hold Log in to add tags
	2.	Culinary essentials Publication details: New Jersey ; Pearson Prentice Hall ; 2006 Availability: Items available for loan: High School English (1)Call number: 641.5 C897. Place hold Log in to add tags
	3.	Culinary essentials/ The American Culinary Federation by - Publication details: New Jersey ; Pearson/Prentice Hall ; 2006 Availability: Items available for loan: College Library (1)Call number: C TX 651 C84 20061450. Place hold Log in to add tags
	4.	Entrepreneur's help line by Ferreria, Alejandro J Publication details: Singapore ; Pearson/Prentice Hall ; 2004 Availability: Items available for loan: College Library (1)Call number: C HB 615 F414 2004675. Place hold Log in to add tags
	5.	Experiencing geometry : enclidean and non-enclidean 20th history by Henderson, David W Edition: 3rd ed. Publication details: New Jersey : Pearson Prentice Hall. c2005 Availability: Items available for loan: High School English (1)Call number: TR 516 H383e 2005. Place hold Log in to add tags
	6.	Food service management by Payne-Palacio, Jane Edition: 10th Publication details: Singapore ; Pearson/Prentice Hall ; 2005 Availability: Items available for loan: College Library (1)Call number: C TX 911.3 M27 P39 2005698. Place hold Log in to add tags
	7.	No cover image available Intorductory linear algebra : an applied first course by Kolman, Bernard Publication details: New Jersey ; Pearson / Prentice Hall ; 2005 Availability: Items available for loan: High School English (1)Call number: TR512 K833i. Place hold Log in to add tags
	8.	No cover image available An introduction of theories of learning by Hergenhan, B.R Edition: 7th ed. Publication details: New Jersey ; Pearson / Prentice Hall ; 2005 Availability: Items available for loan: High School English (1)Call number: TR370.1523 H422a. Place hold Log in to add tags
	9.	No cover image available An introduction to analysis by Wade, William R Edition: 3rd ed. Publication details: New Jersey ; Pearson Prentice Hall ; 2004 Availability: Items available for loan: High School English (1)Call number: TR515 W119i. Place hold Log in to add tags
	10.	No cover image available Management information systems : managing the digital firm by Laudon, Kenneth Publication details: New Jersey ; Pearson / Prentice Hall ; 2004 Availability: Items available for loan: High School English (1)Call number: TR658.4 L365m. Place hold Log in to add tags
	11.	On baking : a textbook of baking and pastry fundamentals by Labensky, Sarah R. [et. al.] Publication details: New Jersey : Pearson / Prentice Hall, c2005 Availability: Items available for loan: High School English (1)Call number: GC 641.815 L112b 2005. Place hold Log in to add tags
	12.	No cover image available Statistics :a first course by Freund, John E Edition: 8th ed Publication details: New Jersey ; Pearson Prentice Hall ; 2004 Availability: Not available: High School English: Damaged (1). Log in to add tags

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