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41.
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Fundamentals of professional cooking and baking
by Gonzalez, Gene. Publisher: Pasig City ; Anvil Publishing ; 2004Availability: Items available for loan: High School English [Call number: Fil 641.5 G589f] (1).
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42.
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Galing-galing Philippine cuisine
by Daza, Nora. Publisher: Metro Manila ; Cacho Hermanos ; 1974Availability: No items available Damaged (1).
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43.
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Going east : a merging of Asian culinary styles
by Gonzalez, Gene. Publisher: Manila ; Anvil Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 641.5 G589g] (1).
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44.
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The Healthful gourmet Chinese cookbook
by Lee, Rose. Publisher: New York ; HP Books ; 1999Availability: Items available for loan: Elementary English [Call number: 641.5 L51h] (1).
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45.
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Healthy heart cookbook Publisher: Quezon Avenue ; Abiva Pub. House ; 1991Availability: Items available for loan: High School English [Call number: Fil 641.5 P538n] (1).
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46.
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I am a Filipino: and this is how we cook
by Ponseca, Nicole. Publisher: New York Artisan c2018Availability: Items available for loan: College Library [Call number: TX 724.5 .P5 .P66 2018] (1).
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47.
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Infusing flavors : recipes for oils, vinegars, sources, bitters, waters & more
by Coopey, Erin. Publisher: Minneapolis ; Cool Springs Press ; 2016Availability: Items available for loan: College Library [Call number: C TX 819 A1 C6548 20162,099.00] (1).
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48.
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Introduction to culinary arts / Elpedia Marte-Lago [and] Xenia Zioneka Aquino-Pauig.
by Marte-Lago, Elpedia | Aquino-Pauig, Xenia Zioneka. Publisher: Manila : Mindshapers Co.,Inc., 2022Availability: Items available for loan: College Library [Call number: Fil TX 661 M37 2022] (1).
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49.
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"Japanese cooking for two : Simple to make, authentic Japanese dishes"
by Hayter, Kurumi. Publisher: London ; Apple Press ; 1996Availability: Items available for loan: Elementary English [Call number: 641.5 H335j] (1).
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50.
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Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen
by Chin, Katie. Publisher: Vermont : Tuttle Publishing, 2016Availability: Items available for loan: High School English [Call number: GC 641.5951 C441k 2016] (1).
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51.
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Learn to cook Chinese dishes : family banquet Publisher: "Beijing, China" ; Foreign Languages Press ; 2000Availability: Items available for loan: High School English [Call number: 641.5 L479] (1).
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52.
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The little gulay book
by Gonzalez, Gene. Publisher: Pasig City ; Anvil Publishing ; 2001Availability: Items available for loan: High School English [Call number: Fil 641.5 G589lg] (1).
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53.
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The little inihaw book
by Gonzalez, Gene. Publisher: Pasig City ; Anvil Publishing ; 1999Availability: Items available for loan: High School English [Call number: Fil 641.5 G589li] (1).
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54.
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The little kakanin book
by Gonzalez, Gene. Publisher: Pasig City ; Anvil Publishing ; 2001Availability: Items available for loan: High School English [Call number: Fil 641.5 G589lk] (1).
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55.
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The little pancit book
by Gonzalez, Gene. Publisher: Pasig City ; Anvil Publishing ; 1999Availability: Items available for loan: High School English [Call number: Fil 641.5 G589lp] (1).
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56.
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The little sabaw book
by Gonzalez, Gene. Publisher: Pasig City ; Anvil Publishing ; 2001Availability: Items available for loan: High School English [Call number: Fil 641.5 G589ls] (1).
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57.
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Low fat cooking Publisher: London : Hermes House, c2004Availability: Items available for loan: High School English [Call number: GC 641.5638 L95 2004] (1).
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58.
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Mama Sita's east-west cook-book Publisher: Quezon City ; Marigold Commodities ; 1996Availability: Items available for loan: Elementary English [Call number: Fil 641.5 M31] (1).
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59.
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Meals in minutes
by Spizman, Robyn Freedman. Publisher: New York ; Ballantine Books ; 1998Availability: Items available for loan: High School English [Call number: 641.5 Sp49m] (1).
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60.
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Meals in minutes
by Spizman, Robyn Freedman. Publisher: New York ; Ivy Books ; 1989Availability: Items available for loan: Elementary English [Call number: 641.5 Sp49m] (1).
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