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1.
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100 great fruit desserts
by Dodge, Abigail Johnson. Publisher: London ; Orion House ; 1997Availability: Items available for loan: High School English [Call number: 641.86 D664c] (1).
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2.
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13 things should know about food poisoning
by Bennett, Andrea. Publisher: April 2019Availability: Items available for reference: College Library (1).
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3.
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18 proven to foods heal.
by Dawn Yanek. Publisher: Reader's Digest. February 2020Availability: Items available for reference: College Library [Call number: PER AP Y3645 2020] (1).
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4.
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2-in-1: food and drink in a tumbler
by Espe, Miki. Publisher: April 2010Availability: No items available
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5.
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5 steps to understanding cholesterol
by Arora, Anjali. Publisher: New Delhi ; Sterling Paperbacks ; 2007Availability: No items available Damaged (1).
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6.
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Bar service
by Hayter, Roy. Publisher: Australia ; Thomson Learning Asia ; 2000Availability: Items available for loan: College Library [Call number: C TX 950.7 H336 2000124] (1).
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7.
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Basic censory method for food evaluation
by Watts, B. M. Publisher: Canada ; International Development Research Center ; 1989Availability: Items available for loan: College Library [Call number: C 664.001 W349b 1989] (1).
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8.
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Basic nutrition for Filipinos
by Claudio, Virginia S. Publisher: Manila ; Merriam School & Office Supplies ; 1980Availability: No items available Damaged (1).
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9.
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Basic nutrition for Filipinos
by Claudio, Virginia S. Publisher: Manila ; Merriam School & Office Supplies ; 1982Availability: Items available for loan: High School English [Call number: Fil 640.7 C571] (1).
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10.
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Believe in your product
by Malabaguio, Mishell M. Publisher: November 2008Availability: No items available
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11.
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Beverage management
by Guggenheim, Liza Jacob. Publisher: Quezon City ; C&E Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 647.95 G939b] (1).
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12.
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Bottling Pinoy taste
by Luciano, Michelle Cortes. Publisher: June 2009Availability: No items available
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13.
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Bottling Pinoy taste
by Luciano, Michelle Cortes. Publisher: June 2009Availability: No items available
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14.
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Bottling Pinoy taste
by Luciano, Michelle Cortes. Publisher: June 2009Availability: No items available
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15.
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Brain food
by Mlynek, Alex. Publisher: September 2017Availability: No items available
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16.
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Bread and pastry production
by Prades, Corazon Baratela. Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015370] (1).
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17.
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Breaking into the big league
by Go, Kendrick S. Publisher: November 2009Availability: No items available
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18.
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Brothers burger Publisher: August 2010Availability: No items available
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19.
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"The carbohydrate, fiber and sugar counter"
by Natow, Annette. Publisher: New York ; Pocket Books ; 1999Availability: Items available for loan: High School English [Call number: 613.2 N214c] (1).
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20.
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The cholestherol counter
by Natow, Annette. Publisher: New York ; Pocket Books ; 1998Availability: Items available for loan: High School English [Call number: 641.1 N214c] (1).
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