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21.
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City food chains
by Vogel, Julia. Publisher: Minnesota: ABDO Pub., c2011Availability: Items available for loan: PYP English [Call number: 577.5 V862c 2011] (1).
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22.
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Close to home
by Santos, Mari-An C. Publisher: May 2009Availability: No items available
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23.
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Commercial cooking : expert
by 3G E-Learning. Publisher: U.A.E. ; 3G Elearning FZ ; 2016Availability: Items available for loan: College Library [Call number: C TX 820 C736 20166,975.00] (1).
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24.
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The Complete guide healing foods
by Ursell, Amanda. Publisher: London ; Dorling Kindersley ; 2000Availability: Items available for loan: Elementary English [Call number: 641.302 Ur7c] (1).
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25.
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Concepts of foodservice operations and management
by Khan, Mahmood A. Edition: 2ndPublisher: New York ; Van Nostrand Reinhold ; 1991Availability: Items available for loan: College Library [Call number: C 647.95068 K527c 1991] (1).
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26.
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A concise guide in food and beverage service procedure
by Cornell, Daryl Ace V. Publisher: Manila ; Mindshapers Co. ; 2011Availability: Items available for loan: College Library [Call number: C Fil. TX 943 C814 2011400] (1).
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27.
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Cooking to the image : a plating handbook
by Sikorski, Elaine. Publisher: New Jersey ; Wiley and Sons ; 2013Availability: Items available for loan: College Library [Call number: C X 740.5 S579 2013] (1).
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28.
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Cost and materials management in the food service industry
by Roldan, Amelia S. Publisher: Paranaque City ; AR Skills Development and Management Services ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 R643 2007] (1).
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29.
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Cost and materials management in the food service industry
by Roldan, Amelia S. Publisher: Paranaque City ; AR Skills Development and Management Services ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 911.3 M27 R643 2007] (1).
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30.
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Crave burgers
by Imbong, Peter. Publisher: August 2010Availability: No items available
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31.
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Cultural foods around the world
by Serraon, Claudio Virginia. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: High School English [Call number: FIL TX 725 C53 2007] (1).
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32.
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Dictionary of healthful food terms
by Bennett, Bev. Publisher: New York ; Barron's Educational Series ; 1997Availability: Items available for loan: Elementary English [Call number: R 613.203 B439d] (1).
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33.
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Diet for a changing climate : food for thought
by Mihaly, Christy. Publisher: Minneapolis Twenty-First Century Books 2019Availability: Items available for loan: MYP English [Call number: 613.2 M5888 2019] (1).
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34.
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Do you know what's in your food
by Morris, Neil. Publisher: Oxford ; "Heinemann, Library" ; 2006Availability: Items available for loan: High School English [Call number: 613.2 M831d] (1).
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35.
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Eat like a local London Ed Smith
by Smith, Ed. Publisher: London Bloomsbury Publishing 2018Availability: Items available for loan: MYP English [Call number: 914.21045 Sm642e 2018] (1).
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36.
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Eat this! how fast - food marketing gets you to buy junk Andrea Curtis
by Curtis, Adrea. Publisher: London : Red deer press, 2017Availability: Items available for loan: MYP English [Call number: 613.2 C941 2017] (1).
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37.
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Eating and allergy
by Eagle, Robert. Publisher: England ; Thorsons Publishers Limited ; 1986Availability: Items available for loan: High School English [Call number: 616.975 Ea36e] (1).
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38.
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Elevating street food
by Alelojo, Kheena. Publisher: Volume 14 Number 4 Availability: No items available
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39.
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Encyclopedia of foods: a guide to healthy nutrition Publisher: California ; Academic Publishers ; 2002Availability: Items available for loan: High School English [Call number: R 641 En19] (1).
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40.
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The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system
by Reese, Jacy. Publisher: Boston Beacon Press 2018Availability: Items available for loan: MYP English [Call number: 179 R25929 2018] (1).
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