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21.
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The classic 1000 quick and easy
by Humpries, Carolyn. Publisher: London ; Foulshan ; 1667Availability: Items available for loan: High School English [Call number: 641.5 H884c] (1).
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22.
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Commercial cooking : expert
by 3G E-Learning. Publisher: U.A.E. ; 3G Elearning FZ ; 2016Availability: Items available for loan: College Library [Call number: C TX 820 C736 20166,975.00] (1).
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23.
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Cook's bible/ Edited by: Lorraine Turner
by -. Publisher: United Kingdom ; Paragon ; 2007Availability: Items available for loan: College Library [Call number: C TX 741 C771 2007] (1).
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24.
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A cook's tour
by Howe, Robin. Publisher: London ; Andre Duitsch ; 1965Availability: No items available Damaged (1).
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25.
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Cookbook recipes and nutrition tips
by Nem Singh, Rosario. Publisher: Mandaluyong City ; National Book Store ; 2005Availability: No items available Damaged (1).
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26.
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Cookery for senior high school
by Natad, Ma. Felisa H. Publisher: Manila Mindshapers Co., Inc. 2018Availability: Items available for loan: College Library [Call number: SHFil TX 717 N271 2018] (1).
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27.
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Cookery : for the hospitality industry
by Dodgshun, Graham. Publisher: New Delhi ; Cambridge University Press ; 2008Availability: Items available for loan: College Library [Call number: C TX 651 D645 20121,020.00] (1).
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28.
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Cookery : intermediate Publisher: U.A.E. ; 3G Elearning ; 2016Availability: Items available for loan: College Library [Call number: C TX 651 C773 20166,975.00] (1).
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29.
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Cooking lessons
by Romualdez, Beth. Publisher: Pasig City ; Anvil Publishing ; 2004Availability: Items available for loan: High School English [Call number: Fil 641.5 R666c] (1).
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30.
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Cooking seafood
by Margate, Joseph. Publisher: May - June 2015Availability: No items available
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31.
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Cooking to the image : a plating handbook
by Sikorski, Elaine. Publisher: New Jersey ; Wiley and Sons ; 2013Availability: Items available for loan: College Library [Call number: C X 740.5 S579 2013] (1).
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32.
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Cooking with chicken
by Willan, Anne. Publisher: London ; Dorling Kindersley ; 1996Availability: Items available for loan: Elementary English [Call number: 641.5 W661c] (1).
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33.
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Culinary essentials Publisher: New Jersey ; Pearson Prentice Hall ; 2006Availability: Items available for loan: High School English [Call number: 641.5 C897] (1).
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34.
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Delicious Hongkong style recipes
by Yang, Cecilia Au. Publisher: Singapore : Periplus, c2003Availability: Items available for loan: High School English [Call number: GC 641.595127 Y16d 2003] (1).
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35.
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El comedor meals and memories
by Lopez, Marilen. Publisher: Pasig City ; Anvil Publishing ; 2004Availability: Items available for loan: High School English [Call number: FIL TX 652.4 L67 2004] (1).
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36.
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Everybody cooks rice Noah Dooley ; Peter J. Thornton
by Dooley, Norah | Thornton, Peter J. Publisher: NY Scholastic 1992Availability: Items available for loan: PYP English [Call number: 641.6318 D7204e 1992] (1).
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37.
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Fast chicken Publisher: Singapore : Periplus editions, c1997Availability: Items available for loan: High School English [Call number: GC 641.665 F265 1997] (1).
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38.
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Filipino cooking here and abroad
by Laquian, Eleanor R. Publisher: Metro Manila ; National Bookstore ; 1977Availability: No items available Damaged (1).
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39.
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Food and wine annual cookbook: an entire year recipes 2009 Publisher: New York ; American Express Publishing ; 2009Availability: Items available for loan: High School English [Call number: R 641 F732] (1).
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40.
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Foundation practical cookery
by Foskett, David/ Caserani, Victor/ Campbell, John. Publisher: London ; Hodder Education ; 2009Availability: Items available for loan: College Library [Call number: C TX 920 F749 2009] (1).
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