Cookery : for the hospitality industry
By: Dodgshun, Graham.
Publisher: New Delhi ; Cambridge University Press ; 2008Description: 638.ISBN: 0-521-72140-0.Subject(s): Caterers and catering | Cooking | Quantity cooking| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | General Circulation | C TX 651 D645 20121,020.00 (Browse shelf) | Available | c008235 |
Total holds: 0
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