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181.
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Professional cooking
by Gisslen, Wayne. Edition: 8thPublisher: New Jersey ; John Wiley & Sons, Inc. ; 2015Availability: Items available for loan: College Library [Call number: C TX 763 G447 20155,587.00] (1).
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182.
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Proudly Sagada
by Santos, Mari-An C. Publisher: March 2010Availability: No items available
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183.
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Quick and satisfying
by Ang, Eileen C. Publisher: May 2010Availability: No items available
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184.
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Reader's Digest : Oats : how a weed grew into a health hero
by Kate Lowenstein. Publisher: Singapore Reader's Digest Association Far East Ltd. Oct. 2019Availability: Items available for reference: College Library [Call number: AP2 R226 2019] (1).
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185.
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Riding on fast foods
by Go, Kendrick. Publisher: May 2008Availability: No items available
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186.
|
Room service management Publisher: U.S.A. ; 3G Elearning ; 2017Availability: Items available for loan: College Library [Call number: C TX 943 R776 20176,975.00] (1).
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187.
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Slowly but surely
by Ronquillo, Khris Marc. Publisher: August 2010Availability: No items available
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188.
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Sound investment
by Varias, Lalh M. Publisher: June 2009Availability: No items available
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189.
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Stead mcl
by Go, Kendrick. Publisher: May 2009Availability: No items available
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190.
|
The supermarket trap : the consumer and the food industry
by Cross, Jennifer. Publisher: London ; indiana University Press ; 1970Availability: Items available for loan: College Library [Call number: C 658.87 C889s 1970] (1).
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191.
|
Targeting Pinoy foodies worldwide
by Santos, Rafael. Publisher: October 2008Availability: No items available
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192.
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A Taste of Manila : rediscovering the capital with cubiertos, chopsticks, or with hands.
by Joaquin Carlos U. De Jesus. Publisher: Philippine Panorama. January 2020Availability: Items available for reference: College Library [Call number: PER AP D458 2020] (1).
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193.
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Tea haven
by dela Cruz, Anne Ruth. Publisher: May 2010Availability: No items available
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194.
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Textbook of food and beverage management
by Andrew, Sudhir. Publisher: New Delhi ; Tata McGraw-Hill ; 2008Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 A27 2008599] (1).
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195.
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TIME : Exercising might make you eat better
by Jamie Ducharme. Publisher: Chicago Time Inc. March 11, 2019Availability: Items available for reference: College Library [Call number: AP2 T482 2019] (1).
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196.
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TIME : How to eat now
by Mark Bittman. Publisher: Chicago Time Inc. Oct. 20, 2014Availability: Items available for reference: College Library [Call number: AP2 T482 2014] (1).
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197.
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Today is Monday Eric Carle
by Carle, Eric. Publisher: New York Scholastic 1997Availability: No items available In transit (1).
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198.
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Today is Monday
by Carle, Eric. Publisher: New York Scholastic Inc., c1993Availability: Items available for loan: PYP English [Call number: Fic. C192 1993] (1).
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199.
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Training for gold
by Gulle, Jimbo Owen B. Publisher: May 2009Availability: No items available
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200.
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Truly good food
by De Ungria, Karmina. Publisher: November 2009Availability: No items available
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