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21. The Fat, fibre and carbohydrate counter

Publisher: Singapore : Periplus, c1999Availability: Items available for loan: High School English [Call number: GC 613.28021 F268 1999] (1).

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22. "Foods that harm, foods that heal"

Publisher: Australia ; Reader's Digest Association ; 1996Availability: Items available for loan: High School English [Call number: R 615.8'54 F732] (1).

23. "Foods that harm, foods that heal"

Publisher: Australia ; Reader's Digest Association ; 2006Availability: Items available for loan: High School English [Call number: R 615.8'54 F732] (1).

24. Forever young : Cory Quirino's guide to beauty and wellness

by Quirino, Cory.

Publisher: Manila ; Anvil Publishing ; 2002Availability: Items available for loan: High School English [Call number: Fil. 613.7 Q48f] (1).

25. Fundamentals of nutrition : a laboratory manual

by Panlasigui, Leonora N./ Bayaga, Cecilia Leah P.

Publisher: C & E Publishing, Inc. ; 2007Availability: Items available for loan: College Library [Call number: C Fil. QP 141 P194 2007298] (1).

26. "Get a real food like : get a slimmer body, increased energy, a better mood, and a good life"

by Whiteson, janine.

Publisher: Philadelphia ; University of Pennsylvania ; 2002Availability: Items available for loan: High School English [Call number: 613.2 W588g] (1).

27. "Happiness is a healthy life : observation, intuition, dicta and data"

by Smith, Lendon H.

Publisher: "New Canaan, Conn" ; Keats Pub. ; 1992Availability: Items available for loan: High School English [Call number: 613 Sm61h] (1).

28. Healing foods

by Wright, Katherine.

Publisher: Scotland ; Geddes and Grosset ; 2002Availability: Items available for loan: High School English [Call number: 613.2 W93h] (1).

29. Healthy Asian food

by Solomon, Charmaine.

Publisher: Australia ; Hamlyn ; 1993Availability: Items available for loan: High School English [Call number: 641.595 Sc47h] (1).

30. Healthy Asian food

by Solomon, Charmaine.

Publisher: Australia ; Hamlyn ; 1993Availability: Items available for loan: Elementary English [Call number: 641.595 Se87h] (1).

31. Healthy choices : health by choice not by chance

by Diehl, Hans.

Publisher: Manila ; Philippine Publishing House ; 2016Availability: Items available for loan: College Library [Call number: C Fil. RA 776 D559 20161,949.00] (1).

32. Healthy eating

by Fenton-Smith, John | Powell, Jennifer.

Publisher: United Kingdom Harlaxton Publishing, c1994Availability: No items available

33. Healthy eating

by Fenton-Smith, John | Well, Jennifer Po.

Publisher: United Kingdom Harlaxton Publishing, c1994Availability: Items available for loan: High School English [Call number: 613.2 F367h 1994] (1).

34. The healthy eating plan

by McGovern, Stella G.

Publisher: Scotland ; Geddes and Grosset ; 2001Availability: Items available for loan: High School English [Call number: 613.2 Mc177h] (1).

35. Healthy foods : healthy lives

by Almocera, Evelyn Villaflor.

Publisher: Manila ; Philippine Publishing House ; 2017Availability: Items available for loan: College Library [Call number: C FilTX 355 Al67 20172,199.00] (1).

36. Homemakers cookbook and guide to nutrition

by Gardner, Esther L.

Publisher: Washington ; Review and Herald Pub ; 1946Availability: No items available Damaged (1).

37. How did that get in my lunchbox?: the story of food

by Butterworth, Chris.

Publisher: Massachusetts: Candlewick Press, c2011Availability: Items available for loan: PYP English [Call number: 641.3 B982h 2011] (1).

38. I eat well

by Rustad, Martha E. H.

Publisher: Minnesota Capstone Press 2017Availability: Items available for loan: PYP English [Call number: 613.2 R971i 2017] (2).

39. Kids nutrition

by Lorenzo, Mae Lorraine Rafols.

Publisher: July 23, 2017Availability: Items available for reference: College Library (1).

40. Low fat cooking

Publisher: London : Hermes House, c2004Availability: Items available for loan: High School English [Call number: GC 641.5638 L95 2004] (1).

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