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21.
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Food service management for senior high

by Tan, Laurence Li | Florenitte Cabuyao - de Guzman.

Publisher: Mandaluyong City : Anvil Publishing, c2016Availability: Items available for loan: High School English [Call number: Fil 647.95068 T153f 2016] (1).

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22.
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Food service management in the Philippines

by Perdigon, Grace P.

Edition: 2ndPublisher: Quezon City ; C&E Pub., Inc. ; 2016Availability: Items available for loan: College Library [Call number: C Fil TX 911.3 M27 P47 2016608] (1).

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23.
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Foodservice facilities planning

by Kazarian, Edward A.

Edition: 3rdPublisher: New York ; Van Nostrand Reinhold ; 1989Availability: Items available for loan: College Library [Call number: C 647.950682 K189f 1989] (1).

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24.
Fundamentals of food and beverage : service operation

by Ditan, Joseph Linford.

Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: High School English [Call number: Fil 647.95 D634f] (1).

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25.
Fundamentals of food and beverage service operations

by Ditan, Joseph Linford A.

Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007498] (1).

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26.
Fundamentals of food service management

by Carino, Celia E.

Edition: rev. ed.Publisher: Manila ; Mindshapers Co., Inc. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014435] (1).

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27.
Fundamentals of food service management

by Carino, Celia E.

Edition: rev. ed.Publisher: Manila ; Mindshapers Co. ; 2014Availability: Items available for loan: College Library [Call number: C Fil TX 943 C191 2014325] (1).

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28.
Principles of bar service operations

by Ditan, Joseph Linford A.

Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007398] (1).

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29.
Principles of bar service operations

by Ditan, Joseph Linford A.

Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007398] (1).

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30.
Room service management

Publisher: U.S.A. ; 3G Elearning ; 2017Availability: Items available for loan: College Library [Call number: C TX 943 R776 20176,975.00] (1).

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31.
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Textbook of food and beverage management

by Andrew, Sudhir.

Publisher: New Delhi ; Tata McGraw-Hill ; 2008Availability: Items available for loan: College Library [Call number: C TX 911.3 M27 A27 2008599] (1).

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