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1. 100 great fruit desserts

by Dodge, Abigail Johnson.

Publisher: London ; Orion House ; 1997Availability: Items available for loan: High School English [Call number: 641.86 D664c] (1).

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2. 13 things should know about food poisoning

by Bennett, Andrea.

Publisher: April 2019Availability: Items available for reference: College Library (1).

3. 18 proven to foods heal.

by Dawn Yanek.

Publisher: Reader's Digest. February 2020Availability: Items available for reference: College Library [Call number: PER AP Y3645 2020] (1).

4. 2-in-1: food and drink in a tumbler

by Espe, Miki.

Publisher: April 2010Availability: No items available

5. 5 steps to understanding cholesterol

by Arora, Anjali.

Publisher: New Delhi ; Sterling Paperbacks ; 2007Availability: No items available Damaged (1).

6. Bar service

by Hayter, Roy.

Publisher: Australia ; Thomson Learning Asia ; 2000Availability: Items available for loan: College Library [Call number: C TX 950.7 H336 2000124] (1).

7. Basic censory method for food evaluation

by Watts, B. M.

Publisher: Canada ; International Development Research Center ; 1989Availability: Items available for loan: College Library [Call number: C 664.001 W349b 1989] (1).

8. Basic nutrition for Filipinos

by Claudio, Virginia S.

Publisher: Manila ; Merriam School & Office Supplies ; 1980Availability: No items available Damaged (1).

9. Basic nutrition for Filipinos

by Claudio, Virginia S.

Publisher: Manila ; Merriam School & Office Supplies ; 1982Availability: Items available for loan: High School English [Call number: Fil 640.7 C571] (1).

10. Believe in your product

by Malabaguio, Mishell M.

Publisher: November 2008Availability: No items available

11. Beverage management

by Guggenheim, Liza Jacob.

Publisher: Quezon City ; C&E Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 647.95 G939b] (1).

12. Bottling Pinoy taste

by Luciano, Michelle Cortes.

Publisher: June 2009Availability: No items available

13. Bottling Pinoy taste

by Luciano, Michelle Cortes.

Publisher: June 2009Availability: No items available

14. Bottling Pinoy taste

by Luciano, Michelle Cortes.

Publisher: June 2009Availability: No items available

15. Brain food

by Mlynek, Alex.

Publisher: September 2017Availability: No items available

16. Bread and pastry production

by Prades, Corazon Baratela.

Publisher: Mandaluyong City ; Books Atbp.Pub. Corp. ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 943 P969 2015370] (1).

17. Breaking into the big league

by Go, Kendrick S.

Publisher: November 2009Availability: No items available

18. Brothers burger

Publisher: August 2010Availability: No items available

19. "The carbohydrate, fiber and sugar counter"

by Natow, Annette.

Publisher: New York ; Pocket Books ; 1999Availability: Items available for loan: High School English [Call number: 613.2 N214c] (1).

20. The cholestherol counter

by Natow, Annette.

Publisher: New York ; Pocket Books ; 1998Availability: Items available for loan: High School English [Call number: 641.1 N214c] (1).

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