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21.
The complete book of vegetable cookery by
Publication details: New York ; Bantam Books ; 1962
Availability: Items available for loan: High School English (1)Call number: Fil 641.56 W147c.

22.
Compliments of the chef by
Publication details: New York ; Addison - Wesley ; 1989
Availability: Items available for loan: College Library (1)Call number: C 641.59 D735c 1989.

23.
Cook right 4 you type by
Publication details: New York ; Berkley Books ; 1999
Availability: Items available for loan: High School English (1)Call number: 613 D12c.

24.
Cooking smart : healthy recipes with nutritional information by
Publication details: Caloocan City ; Philippine Publishing House
Availability: Items available for loan: College Library (1)Call number: C Fil TX 714 V434 2005.

25.
Cooking the Caribbean way by
Publication details: London ; Paul Hamlyn ; 1965
Availability: Items available for loan: High School English (1)Call number: 641.5 Sl15a.

26.
Cooking the Greek way by
Publication details: London ; Paul Hamlyn ; 1964
Availability: Not available: High School English: Damaged (1).

27.
Country cooking : Philippine regional cuisines by
Publication details: Madaluyong City ; Anvil Pub. ; 2014
Availability: Items available for loan: College Library (1)Call number: C Fil TX 724.5 .P5 F333 2014395.

28.
Cuisine fraicheur by
Publication details: London ; Aurum Press Ltd. ; 1987
Availability: Items available for loan: College Library (1)Call number: C 641.5 C761c 1987.

29.
Culinary arts by
Publication details: Manila ; Unlimited Books Library Services & Pub. Inc. ; 2015
Availability: Items available for loan: College Library (1)Call number: C Fil TX 724.5 P6 R33 2015515.

30.
Culinary arts and sciences by
Edition: rev.ed.
Publication details: Manila ; Grandbooks Publishing ; 2011
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 24.5 P6 J37 2011495.

31.
Culinary arts and sciences by
Publication details: Manila ; Grandbooks Publishing ; 2012
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 24.5 P6 J37 2012495.

32.
Culinary essentials/ The American Culinary Federation by
Publication details: New Jersey ; Pearson/Prentice Hall ; 2006
Availability: Items available for loan: College Library (1)Call number: C TX 651 C84 20061450.

33.
Cultural foods around the world : featuring international recipes by
Publication details: Mandaluyong City ; National Book Store ; 2007
Availability: Items available for loan: College Library (1)Call number: C Fil. TX 725 A1 C571 2005345.

34.
The Czecheslovak cookbook by
Publication details: New York ; Crew Publication ; 1965
Availability: Not available: High School English: Damaged (1).

35.
Dictionary of cuisine by
Publication details: New York ; Simon and Schuster, Inc. ; 1958
Availability: Items available for loan: College Library (1)Call number: C 641.503 D891d 1958.

36.
"The esquire culinary companion : being an exotic cooker book or around Europe with knife, fork and spoon" by
Publication details: New York ; Crown Publishers ; 1959
Availability: Not available: High School English: Damaged (1).

37.
Esquire party book
Publication details: New York ; Esquire ; 1965
Availability: Not available: High School English: Damaged (1).

38.
Everyday Siamese dishes by
Publication details: Thailand ; The Prachandra Press
Availability: Items available for loan: High School English (1)Call number: 641.5 So57e.

39.
Everyday Siamese dishes by
Publication details: Thailand ; The Prachandra Press
Availability: Not available: High School English: Damaged (1).

40.
Experimental cookery by
Publication details: New York ; John Wiley and Sons ; 1955
Availability: Not available: High School English: Damaged (1).

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