|
|
161.
|
Mix it up
by Angelo, Piccolo. Publisher: April 2008Availability: No items available
|
|
|
162.
|
More than luck
by Malabaguio, Mishell M. Publisher: April 2010Availability: No items available
|
|
|
163.
|
The New food rules: a simpler, saver way to eat is here
by Kim, Danny. Publisher: December 28, 2015 - January 4, 2016Availability: No items available
|
|
|
164.
|
On the meme, chicken from a lab
by Shanker, Deena. Publisher: Bloomberg Businessweek October 28, 2019Availability: No items available
|
|
|
165.
|
Organic growth
by Abad, Roderick L. Publisher: September 2009Availability: No items available
|
|
|
166.
|
Organic growth
by Abad, Roderick L. Publisher: September 2009Availability: No items available
|
|
|
167.
|
Philippine food, cooking, & dining dictionary
by Polistico, Edgie. Publisher: Mandaluyong City ; Anvil Publishing ; 2016Availability: Items available for loan: College Library [Call number: C Fil TX 349 P6 P759 2016] (1).
|
|
|
168.
|
Philippines gastronomic tourism / Moresa Joy G. Alcaraz
by Alcaraz, Moresa Joy G. Publisher: Mandaluyong City : Books Atbp., 2025Availability: Items available for loan: College Library [Call number: Fil TX 631 A43 2025] (1).
|
|
|
169.
|
Pocket dictionary of food safety
by Solate, Jeffrey T. Publisher: New York ; CRC Press ; 2011Availability: Items available for loan: College Library [Call number: C TX 531 S64 20112518] (1).
|
|
|
170.
|
Practical food and beverage cost control
by Ojugo, Clement/ Rymer, Todd. Publisher: Singapore ; Delmar Publishers ; 1999Availability: Items available for loan: College Library [Call number: C TX 911.3 C650 1999450] (1).
|
|
|
171.
|
Practical food and beverage cost control
by Ojugo, Clement/ Rymer, Todd. Publisher: Singapore ; Delmar Publishers ; 1999Availability: Items available for loan: College Library [Call number: C TX 911.3 C650 1999450] (1).
|
|
|
172.
|
Practical food preservation and processing
by Sonido, Divina G. Publisher: Mandaluyong City ; National Book Store ; 2009Availability: Items available for loan: College Library [Call number: C Fil. TP 371.2 S58 2009298] (1).
|
|
|
173.
|
The Prentice Hall dictionary of culinary arts
by Labensky, Steven. Publisher: Singapore ; Prentice Hall Press ; 2008Availability: Items available for loan: High School English [Call number: R 641.03 L112p] (1).
|
|
|
174.
|
The Prentice Hall essentials dictionary of culinary arts
by Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah R. Publisher: New Jersey ; Pearson ; 2007Availability: Items available for loan: College Library [Call number: R TX 349 L34 2007] (1).
|
|
|
175.
|
Principles of bar service operations
by Ditan, Joseph Linford A. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007398] (1).
|
|
|
176.
|
Principles of bar service operations
by Ditan, Joseph Linford A. Publisher: Mandaluyong City ; National Book Store ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 943 D634 2007398] (1).
|
|
|
177.
|
Principles of food, beverage, and labor cost control
by Dittmer, Paul R./ Keefe, J. Desmond. Edition: 8thPublisher: New Jersey ; John Wiley & Sons, Inc. ; 2006Availability: Items available for loan: College Library [Call number: C TX 911.3 C65 D57 20074163] (1).
|
|
|
178.
|
Principles of food, beverage, and labor cost control
by -. Publisher: UAE ; 3G Elearning FZ LLC ; 2014Availability: Items available for loan: College Library [Call number: C TX 911.3.C65 P957 20141790] (1).
|
|
|
179.
|
Principles of food safety, sanitation & hygiene
by Somoray, Ana Marie M. Publisher: Manila ; Unlimited Books Library Services & Pub. Inc. ; 2016Availability: Items available for loan: College Library [Call number: C Fil TX 531 S697 2016300] (1).
|
|
|
180.
|
Principles of foods, beverage, and labor cost controls
by Dittmer, Paul R./ Keefe, J. Desmond. Edition: 9thPublisher: New Jersey ; Wiley ; 2009Availability: Items available for loan: College Library [Call number: C TX 911.3 C65 D57 2009] (1).
|
