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141.
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A Leap of faith
by Pepito, Debbie. Publisher: September 2008Availability: No items available
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142.
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Let's find ads on food packages
by Schuh, Mari. Publisher: Minneapolis: Lerner Pub., c2016Availability: Items available for loan: PYP English [Call number: 659.19 Sch79l 2016] (1).
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143.
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Linamnam : eating one's way around the Philippines
by Tayag, Claude. Edition: 2nd Publisher: Manila ; Anvil Publishing ; 2015Availability: Items available for loan: College Library [Call number: C Fil TX 724.5 P.6 .T21 2015395] (1).
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144.
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Make it sizzle
by Ong, Jan Vincent S. Publisher: May 2008Availability: No items available
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145.
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Making it in the Metro
by Varias, Lalah. Publisher: August 2010Availability: No items available
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146.
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Making it work
by Go, Kendrick. Publisher: May 2009Availability: No items available
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147.
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The managerial styles of different food franchises in Binondo in relation to their satisfaction / by Montgomery Alexander Tan [and six others].
by Tan, Montgomery Alexander. Publisher: 2017Availability: Items available for reference: College Library [Call number: SHS ABM 32 2017] (1).
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148.
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The managers characteristics of small food businesses in Sampaloc, Manila in relation to their managerial skills / by Reynaldo Miguel M. Capalad [and four others].
by Capalad, Reynaldo Miguel M. Publisher: 2017Availability: Items available for reference: College Library [Call number: SHS ABM 30 2017] (1).
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149.
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Managing a food safe kitchen : a guide on sanitation for food service professional
by -. Publisher: Manila ; Anvil Publishing Inc. ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 537 M311 2007398] (1).
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150.
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Managing a food safe kitchen : a guide on sanitation for food service professional
by -. Publisher: Manila ; Anvil Publishing Inc. ; 2007Availability: Items available for loan: College Library [Call number: C Fil. TX 537 M311 2007398] (1).
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151.
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Managing food - safe kitchen : a guide on sanitation for food service professionals Publisher: Pasig City ; Anvil Publishing ; 2007Availability: Items available for loan: High School English [Call number: Fil 614.7 M311] (1).
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152.
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Managing food - safe kitchen : a guide on sanitation for food service professionals Publisher: Pasig City ; Anvil Publishing ; 2007Availability: No items available Damaged (1).
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153.
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Master dictionary of food and wine
by Rubash, Joyce. Publisher: New York ; Van Nostrand Reinhold ; 1990Availability: Items available for loan: College Library [Call number: TX 349 R83 1990] (1).
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154.
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Mastering reading learning about food service 3
by Ventre, Robert. Publisher: New York ; Delmar Publishers, Inc. ; 1991Availability: Items available for loan: College Library [Call number: C 641.57 V567m 1991] (1).
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155.
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Math principles for food service occupations
by Strianese, Anthony J. Edition: 5thPublisher: New York ; Delmar Pub. ; 2007Availability: Items available for loan: College Library [Call number: C TX 911.3 M33 S75 2007] (1).
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156.
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Math principles for food service occupations
by Haines, Robert G. Publisher: Boston ; Delmar Publishers ; 1996Availability: Items available for loan: College Library [Call number: C TX 911.3 M33 H35 1996220] (1).
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157.
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Meal management
by Kinder, Faye. Edition: 6thPublisher: New York ; Macmillan Pub. Co. ; 1984Availability: Items available for loan: College Library [Call number: C 641.3 K575m 1984] (1).
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158.
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Meal planning and management
by McWilliams, Margaret. Publisher: New Jersey ; Prentice - Hall ; 2005Availability: Items available for loan: College Library [Call number: C TX 354 M29 2005] (1).
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159.
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Milky way: changing with its customers
by Cruz, Jet R. Publisher: June 2010Availability: No items available
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160.
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Mix it up
by Angelo, Piccolo. Publisher: April 2008Availability: No items available
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