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101.
Contemporary social problems by
Edition: 3rd
Publication details: New York ; Prentice-Hall ; 1949
Availability: Items available for loan: College Library (1)Call number: C 361.1 P513c 1949.

102.
Contexts of teaching : methods for middle and high school instruction by
Publication details: Ohio ; Merrill, Prentice Hall ; 2001
Availability: Items available for loan: Graduate Studies (1)Call number: GS 373.11 G165 2001.

103.
Cooperative learning in diverse classrooms by
Publication details: New Jersey ; Merrell / Prentice Hall ; 1997
Availability: Items available for loan: High School English (1)Call number: TR371.395 P983c.

104.
Cost accounting : a managerial emphasis by
Edition: 5th
Publication details: New Jersey ; Prentice Hall, Inc. ; 1982
Availability: Items available for loan: College Library (1)Call number: C 658.1511076 H784c 1982.

105.
Cost accounting : a managerial emphasis by
Publication details: New Jersey ; Prentice Hall ; 1994
Availability: Items available for loan: Graduate Studies (1)Call number: GS 657.42 H784c 1994.

106.
Cost accounting : a managerial emphasis/ Charles T. Horngreen [etal] by
Edition: 13th
Publication details: New Jersey ; Prentice Hall ; 2009
Availability: Items available for loan: College Library (1)Call number: C HF 5686 C8 H816 2009.

107.
Counseling today's secondary students by
Publication details: New Jersey ; Prentice Hall ; 1996
Availability: Items available for loan: High School English (1)Call number: 373.24 H637c.

108.
CPA coaching course problems vol. I by
Edition: 2nd
Publication details: New Jersey ; Prentice-Hall ; 1963
Availability: Items available for loan: College Library (1)Call number: C 657 C355c 1963 vol. I.

109.
Credit and collection management by
Edition: 3rd
Publication details: New Jersey ; Prentice-Hall ; 1962
Availability: Items available for loan: College Library (1)Call number: C 332.7 Sh92c 1962.

110.
Culinary essentials
Publication details: New Jersey ; Pearson Prentice Hall ; 2006
Availability: Items available for loan: High School English (1)Call number: 641.5 C897.

111.
Culinary essentials/ The American Culinary Federation by
Publication details: New Jersey ; Pearson/Prentice Hall ; 2006
Availability: Items available for loan: College Library (1)Call number: C TX 651 C84 20061450.

112.
Data and computer communications by
Publication details: New Jersey ; Prentice-Hall ; 1997
Availability: Items available for loan: College Library (1)Call number: C 004.6 St18d 1997.

113.
Data communications and teleprocessing systems by
Edition: 2nd
Publication details: New Jersey ; Prentice-Hall ; 1987
Availability: Items available for loan: College Library (1)Call number: C 004.6 H817d 1987.

114.
Data management and file structures by
Edition: 2nd
Publication details: New Jersey ; Prentice-Hall ; 1989
Availability: Items available for loan: College Library (1)Call number: C 005.74 L873d 1989.

115.
Data management and file structures by
Edition: 2nd
Publication details: New Jersey ; Prentice-Hall ; 1989
Availability: Items available for loan: College Library (1)Call number: C 005.74 L873d 1989.

116.
Data networks : concepts, theory and practice by
Publication details: New Jersey ; Prentice-Hall ; 1989
Availability: Items available for loan: College Library (1)Call number: C 004.6 B567d 1989.

117.
Data networks : concepts, theory and practice by
Publication details: New Jersey ; Prentice-Hall ; 1989
Availability: Items available for loan: College Library (1)Call number: C 004.6 B567d 1989.

118.
Decision power : how to make successful decisions with confidence by
Publication details: New Jersey ; Prentice - Hall ; 1992
Availability: Items available for loan: High School English (1)Call number: 153.83 K182d.

119.
Desk book for construction superintendent by
Publication details: New Jersey ; Prentice Hall Inc. ; 1967
Availability: Items available for loan: High School English (1)Call number: 620 R815d.

120.
Developing writing skills by
Publication details: New Jersey ; Prentice Hall ; 1966
Availability: Not available: High School English: Damaged (1).

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