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Understanding food: principles and preparation

By: Publication details: Singapore Cengage c2019Edition: 6thDescription: xxvii, 585 pISBN:
  • 978-981-48-7581-3
Subject(s): LOC classification:
  • TX 354 B812 2019
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Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Books Books College Library General Circulation General Circulation Section TX 354 B812 2019 (Browse shelf(Opens below)) Available c009736
Total holds: 0
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
T 173.8 R53 2020. How innovation works / TK 7888.4 H99 2019 Digital logic and microprocessor design with interfacing TX 353 .E77 2019 Essentials of nutrition TX 354 B812 2019 Understanding food: principles and preparation TX 724.5 .P5 .P66 2018 I am a Filipino: and this is how we cook TX 911.3 H832 2019 Hotel and restaurant design TX 911.3 M27 B33 2011 Hotel front office management

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