Professional cooking (Record no. 65157)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00450nam a2200193Ia 4500 |
| 020 ## - ISBN | |
| ISBN | 978-1-118-63672-5 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | C TX 763 G447 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne |
| 245 #0 - TITLE STATEMENT | |
| Title | Professional cooking |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Jersey |
| Name of publisher, distributor, etc. | John Wiley & Sons, Inc. |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | 1056 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking |
| Topical term or geographic name as entry element | Food presentation |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Circulation | College Library | College Library | General Circulation Section | 09/04/2018 | C TX 763 G447 20155,587.00 | c009121 | 09/04/2018 | 09/04/2018 | Books |