Professional baking
Publication details: New Jersey; John Wiley & Sons, Inc.; 2013Edition: 6thDescription: 767ISBN:- 978-918-08-374-1
- C TX 763 G447 2013
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C TX 763 G447 20135,587.00 (Browse shelf(Opens below)) | Available | c009115 |
Total holds: 0
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C TX 763 B3233 2005 On baking : a textbook on baking and pastry fundamentals/ Sarah R. Labensky [etal] | C TX 763 F473 2011 How baking works | C TX 763 F473 2011 How baking works | C TX 763 G447 20135,587.00 Professional baking | C TX 763 G447 20155,587.00 Professional cooking | C TX 763 G618 2010 Golden book of baking : over 300 great recipes | C TX 763 S58 2008505.75 About professional baking |
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