On cooking : a textbook of culinary fundamentals
By: Labensky, Sarah R.
Publisher: Boston ; Prentice - Hall ; 2012Edition: 5th.Description: 1187.ISBN: 981-0696-29-0.Subject(s): Cookery| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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College Library | General Circulation | C TX 651 L116 2012500 (Browse shelf) | Available | c008897 |
Total holds: 0
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| C TX 651 C773 20166,975.00 Cookery : intermediate | C TX 651 C84 20061450 Culinary essentials/ The American Culinary Federation | C TX 651 D645 20121,020.00 Cookery : for the hospitality industry | C TX 651 L116 2012500 On cooking : a textbook of culinary fundamentals | C TX 661 M28 2005 Cooking activities A to Z | C TX 663 H334 2000 Food preparation and cookery : levels 1 and 2 | C TX 663 H334 2000 Food preparation and cookery : levels 1 and 2 |
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