Chiang Kai Shek College catalog

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Feinstein, Andrew Hale

Purchasing for chefs : a concise guide - 2nd - New Jersey John Wiley & Sons 2010 - 250

ISBN: 0-470-29216-7

Subjects--Topical Terms:
Hospitality industry - Purchasing

LC Class. No.: C TX 911.3 P8 F299 2010

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