Principles of foods, beverage, and labor cost controls
By: Dittmer, Paul R./ Keefe, J. Desmond.
Publisher: New Jersey ; Wiley ; 2009Edition: 9th.Description: 633.ISBN: 981-2-53-301-x.Subject(s): Food services - Cost control| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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College Library | General Circulation | C TX 911.3 C65 D57 2009 (Browse shelf) | Available | c007927 |
Total holds: 0
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