Principles of foods, beverage, and labor cost controls (Record no. 64584)

000 -LEADER
fixed length control field 00476nam a2200181Ia 4500
020 ## - ISBN
ISBN 981-2-53-301-x
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number C TX 911.3 C65 D57 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul R./ Keefe, J. Desmond
245 #0 - TITLE STATEMENT
Title Principles of foods, beverage, and labor cost controls
250 ## - EDITION STATEMENT
Edition statement 9th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent/Page number 633
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food services - Cost control
942 ## - ADDED ENTRY ELEMENTS
Item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Item type
        General Circulation College Library College Library General Circulation Section 2018-09-04 C TX 911.3 C65 D57 2009 c007927 2018-09-04 2018-09-04 Books
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