Fundamentals of food and nutrition in the culinary arts
LOC classification:- C RA 776 B496 2004
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C RA 776 B496 2004 (Browse shelf(Opens below)) | Available | c007350 |
Total holds: 0
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