Fundamentals of food and nutrition in the culinary arts (Record no. 64314)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00265nam a2200097Ia 4500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | C RA 776 B496 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berkoff, Nancy |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of food and nutrition in the culinary arts |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Circulation | College Library | College Library | General Circulation Section | 09/04/2018 | C RA 776 B496 2004 | c007350 | 09/04/2018 | 09/04/2018 | Books |