Restaurant management, customers, operations, and employees
Publication details: New Jersey; Prentice Hall; 2007Edition: 3rdDescription: 443ISBN:- 981-06-9843-0
- C TX 911.3 M24 M55 2007
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College Library | General Circulation | General Circulation Section | C TX 911.3 M24 M55 2007399.75 (Browse shelf(Opens below)) | Available | c007158 |
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| C TX 911.3 H336 2000300 Food and drink service : levels 1 and 2 | C TX 911.3 H745 2010 Hospitality | C TX 911.3 L628 2006 Food and beverage service | C TX 911.3 M24 M55 2007399.75 Restaurant management, customers, operations, and employees | C TX 911.3 M27 2000625 Your new restaurant | C TX 911.3 M27 2005898 Textbook of hotel management | C TX 911.3 M27 20072546 Food and beverage management |
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