Principles of food, beverage, and labor cost control
Publication details: New Jersey; John Wiley & Sons, Inc.; 2006Edition: 8thDescription: 638ISBN:- 0-471-42992-9
- C TX 911.3 C65 D57 2007
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C TX 911.3 C65 D57 20074163 (Browse shelf(Opens below)) | Available | c007150 |
Total holds: 0
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C TX 911 P62 2006 Introduction to the hospitality industry | C TX 911 S564 2007 Hotel lodging restaurant and resort management | C TX 911 V257 2007 Hotel organization and management | C TX 911.3 C65 D57 20074163 Principles of food, beverage, and labor cost control | C TX 911.3 C65 D57 2009 Principles of foods, beverage, and labor cost controls | C TX 911.3.C65 D692 2011 Food and beverage cost control | C TX 911.3 C65 O39 2010598 Food and beverage cost control |
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