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Food science
Publication details: New York; John Wiley and Sons; 1982Edition: 2ndDescription: 564ISBN:- 971-103-055-1
- C 641.3 C38f 1982
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College Library | General Circulation | General Circulation Section | C 641.3 C38f 1982 (Browse shelf(Opens below)) | Available | c001504 |
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| C 641.1 W612u 2002 Understanding nutrition | C 641.1 W612u 2002 Understanding nutrition | C 641.1 W612u 2002 Understanding nutrition | C 641.3 C38f 1982 Food science | C 641.3 K575m 1984 Meal management | C 641.3 K849f 1977 Food for today | C 641.3 K849f 1977 Food for today |
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