A concise guide in food and beverage service procedure
By: Cornell, Daryl Ace V.
Publisher: Manila ; Mindshapers Co. ; 2011Description: 136.ISBN: 971-0445-98-1.Subject(s): Food service | Food service managementCaterers and catering| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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College Library | Filipiniana | C Fil. TX 943 C814 2011400 (Browse shelf) | Available | c008120 |
Total holds: 0
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| C Fil. TX 943 B644 2007450 Food production management | C Fil. TX 943 B644 2007450 Food production management | C Fil. TX 943 C357 2009 Banquet and catering procedures : a student's guide | C Fil. TX 943 C814 2011400 A concise guide in food and beverage service procedure | C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007498 Fundamentals of food and beverage service operations |
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