Fundamentals of professional cooking and baking
Publication details: Pasig City; Anvil Publishing Inc.; 2004Description: 221ISBN:- 971-27-1418-7
- C Fil. TX 652 G589 2004
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | Filipiniana | Filipiniana Section | C Fil. TX 652 G589 2004195 (Browse shelf(Opens below)) | Available | c007654 |
Total holds: 0
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