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Fundamentals of professional cooking and baking

Gonzalez, Gene/ Sandique, Jill

Fundamentals of professional cooking and baking - Pasig City Anvil Publishing Inc. 2004 - 221

ISBN: 971-27-1418-7

Subjects--Topical Terms:
Cookery, Asian
Baking
Food handling
Food industry and trade

LC Class. No.: C Fil. TX 652 G589 2004

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