Image from Amazon.com
Food service and catering management
Publication details: Pasig City; Anvil Publishing Inc.; 2004Description: 202ISBN:- 971-271-4578
- C Fil. TX 943 F739 2004
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
.png "Books"){kind=icon}
Books
|
College Library | Filipiniana | Filipiniana Section | C Fil. TX 943 F739 2004420 (Browse shelf(Opens below)) | Available | c007408 |
Total holds: 0
Browsing College Library shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007498 Fundamentals of food and beverage service operations | C Fil. TX 943 F739 2004420 Food service and catering management | C Fil. TX 943 R64 2003480 Food service and bartending | C Fil. TX 943 R64 2003480 Food service and bartending | C Fil. TX 950.7 R638 2008 Bar and beverage service |
There are no comments on this title.
Log in to your account to post a comment.