Cultural foods around the world
By: Serraon, Claudio Virginia.
Publisher: Mandaluyong City ; National Book Store ; 2007Description: 337 p.ISBN: 9710865730.Subject(s): FoodDDC classification: Fil 641.3 Se68c| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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High School English | Filipiniana | Fil 641.3 Se68c (Browse shelf) | Available | HE2396 |
Total holds: 0
Browsing High School English Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
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| Fil 641.1 C135f Foods and nutrition I | Fil 641.2 G589lb The little bar book | Fil 641.3 D648f Fundamental in meal management | Fil 641.3 Se68c Cultural foods around the world | Fil 641.3 So68g A guide to meal management and table services | Fil 641.5 B274w 2002 A Worldwide feast | Fil 641.5 C42l Mga lutuing Chinese |
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