A guide to meal management and table services
By: Soriano, Nora Narvaez.
Publisher: Manila ; Rex Book Store ; 2004Description: 166 p.Subject(s): Food | Table settingDDC classification: Fil 641.3 So68g| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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High School English | Filipiniana | Fil 641.3 So68g (Browse shelf) | Not For Loan Discarded | HE22502 |
Total holds: 0
Browsing High School English Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
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| Fil 641.2 G589lb The little bar book | Fil 641.3 D648f Fundamental in meal management | Fil 641.3 Se68c Cultural foods around the world | Fil 641.3 So68g A guide to meal management and table services | Fil 641.5 B274w 2002 A Worldwide feast | Fil 641.5 C42l Mga lutuing Chinese | Fil 641.5 G589f Fundamentals of professional cooking and baking |
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