The art of Persian cooking
Publication details: New York; Doubleday and Company; 1961Description: 190Subject(s): DDC classification:- 641.5 H366a
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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High School English | General Circulation | General Circulation Section | 641.5 H366a (Browse shelf(Opens below)) | Discarded | HE10925 |
Total holds: 0
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641.5 D912e Cooking the Greek way | 641.5 Es69c Esquire party book | 641.5 G914a The art of Jewish cooking | 641.5 H366a The art of Persian cooking | 641.5 H838c A cook's tour | 641.5 H884c The classic 1000 quick and easy | 641.5 J635c "Cooking for diabetics : over 50 nutritious high fiber, low sugar recipes for diabetes" |
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