What the world eats
By: Webster, Hanson Hart.
Publisher: New York ; Houghton Mifflin Co. ; 1938Description: 380.Subject(s): FoodDDC classification: 641 W393wItem type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | High School English | General Circulation | 641 W393w (Browse shelf) | Discarded | HE01235 |
Total holds: 0
Browsing High School English Shelves , Shelving location: General Circulation Section , Collection code: General Circulation Close shelf browser
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641 L951e Experimental cookery | 641 P419f The Fannie farmer cook book | 641 W379t A thousand ways to please a husband | 641 W393w What the world eats | 641 W393w What the world eats | 641.01 B666a A cook's tour in search of the perfect meal | 641.1 C362n Nutrition |
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