Food technology
By: Presscott, Samuel C.
Publisher: New York ; McGraw-Hill Book ; 1937Description: 630.Subject(s): FoodDDC classification: 664 P924f| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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High School English | General Circulation | 664 P924f (Browse shelf) | Discarded | HE03137 |
Total holds: 0
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