Commercial cooking : expert (Record no. 65274)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00458nam a2200193Ia 4500 |
| 020 ## - ISBN | |
| ISBN | 978-93-5115-798-4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | C TX 820 C736 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 3G E-Learning |
| 245 #0 - TITLE STATEMENT | |
| Title | Commercial cooking : expert |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | U.A.E. |
| Name of publisher, distributor, etc. | 3G Elearning FZ |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | 380 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling |
| Topical term or geographic name as entry element | Food service |
| Topical term or geographic name as entry element | Quantity cooking |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Circulation | College Library | College Library | General Circulation Section | 2018-09-04 | C TX 820 C736 20166,975.00 | c009396 | 2018-09-04 | 2018-09-04 | Books |