Chiang Kai Shek College catalog

Normal view MARC view ISBD view

3G E-Learning

Commercial cooking : expert - U.A.E. 3G Elearning FZ 2016 - 380

ISBN: 978-93-5115-798-4

Subjects--Topical Terms:
Food handling
Food service
Quantity cooking

LC Class. No.: C TX 820 C736 2016

Print
Save record
More searches