| 000 | 00576nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c75557 _d75557 |
||
| 020 | _a978-621-409-184-3 | ||
| 050 | _aFil TX 943 P73 2023 | ||
| 100 | _aPrades, Corazon B. | ||
| 245 |
_aQuantity cookery and catering management :a guide to students, leading to commercial cooking NC III _cCorazon B. Prades |
||
| 260 |
_aMandaluyong City : _bBooks atbp., _c2023. |
||
| 300 |
_axvi, 190 pages : ill. ; _c25 cm |
||
| 504 | _aIncludes bibliographical references | ||
| 526 | _aT | ||
| 650 | _aCaterers and catering. 2. Cookery for institutions, etc. 3. Menus. | ||
| 942 |
_2lcc _cBK |
||