| 000 | 00515nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 180820s9999 xx 000 0 und d | ||
| 020 | _a81-261-6034-1 | ||
| 050 | _aC TX 943 Sh86 2014 | ||
| 100 | _aShrivastava, Atul | ||
| 245 | 0 | _aFundamentals of food, catering and beverage management | |
| 260 | _aNew Delhi | ||
| 260 | _bAnmol Publishing | ||
| 260 | _c2014 | ||
| 300 | _a304 | ||
| 650 | _aCaterers and catering - Management | ||
| 650 | _aFood service | ||
| 650 | _aRestaurant management | ||
| 942 | _cBK | ||
| 999 |
_c65050 _d65050 |
||