000 00485nam a2200193Ia 4500
008 180820s9999 xx 000 0 und d
020 _a0-521-72140-0
050 _aC TX 651 D645 2012
100 _aDodgshun, Graham
245 0 _aCookery : for the hospitality industry
260 _aNew Delhi
260 _bCambridge University Press
260 _c2008
300 _a638
650 _aCaterers and catering
650 _aCooking
650 _aQuantity cooking
942 _cBK
999 _c64767
_d64767